Who we are

Welcome to Roots – Where Every Bite Tells a Story

At Roots, we believe food is more than just a meal—it's a story, an experience, and a journey. Inspired by our travels through the bustling markets of Italy, the cozy bakeries of France, the vibrant street food of Mexico, and the heart of local farms and eateries, Roots was born to bring these stories to life. We believe the best things in life are made from scratch and shared with love. What began as a childhood passion has grown into a lifelong dedication to creating baked goods and flavorful dishes that nourish, comfort, and delight. Our menu blends traditional recipes with a modern twist, honoring our past while embracing the future.

Whether it's an intimate gathering or a grand celebration, we pour the same passion and flavor into every handcrafted bite. Our table is always open, and when you dine with us, you become part of the family. We invite you to feel at home and experience food with soul. This is our mission here at Roots.

Blending traditional and contemporary recipes, we use locally sourced ingredients and craft each item with care and intention. Whether you're stopping by for your morning scone, a hearty loaf, or one of our specialty sweet treats, we're here to make every moment a little sweeter.

We’d be honored to be part of your everyday rituals and your most cherished celebrations. At Roots, you’re always welcome at our table.

Come home to Roots—where every bite is made with love.

Our Team

Grazing The Valley is our go to Cheese Monger

Chef Ari

Founder

Hi, I'm Chef Ari.

My journey in the kitchen began at just 15 years old as a prep cook, where I spent my days making pizza dough and learning the foundations of great food. What started as a first job quickly became a lifelong passion.

Over the past decade, I've had the opportunity to work and stage in kitchens across Italy, France, Mexico, and my hometown of Napa Valley, learning from talented chefs, exploring new cultures, and refining my craft along the way. Every place I've cooked has shaped the way I approach food today, from combining classic techniques with creativity, quality ingredients, and genuine hospitality.

Today, I'm proud to own my own business, where I get to spend each day doing what I love most: creating beautiful, handcrafted plates and baked goods that give people a reason to get together. Whether I'm baking for a wedding, celebrating a birthday, or creating something special just because, every bite is made with care, attention to detail, and a whole lot of heart.

For me, being in the kitchen is about more than creating something delicious. It's about creating moments people remember. I'm honored to be a small part of your celebrations and can't wait to share my passion, creativity, and the joy of the kitchen with you.